We are crowdfunding to open a new cookery school. Watch the video to learn more about our plans for an inclusive and diverse space for all, a place to learn, share & feast together while looking after our community.
We are all equal especially when we come together to share food around the same table.
We are in the mood for wonderful spices this autumn/winter. Join us for a feast with our favourite African, British & French winter warmers, paired with wine and lots of laughs at the table. You can also bring your favourite bottle!
Beef Bourguignon with organic Sussex beef, heritage carrots & shallots
Smoked Jollof Rice
Pomme Boulangere with grains of paradise & herbes de Provence
Spiced Chocolate Brownies, Drunken Poached Pear, South African Amarula
14th Dec December 2019
Venue: Spencer road, off south street (address sent upon booking)
Advance Booking Required: £35
Book online or email email@example.com
Join us at home in Eastbourne, for a gathering amongst new friends as we share sumptuous food together. We will indulge in a selection of canapés, wondrous sharing plates & indulgent desserts celebrating the best of Sussex with flavours inspired by Africa, the Mediterranean and beyond.
Wonderful sounds from the table; of chatter, laughter, clinking cutlery and glasses while platters are passed back and forth. These are wonderful memories of our feasts and we look forward to many more celebrations!
Never been to a supperclub? It is typically a 'super' dinner party. At ours, I present the menu, inspiration behind each dish and tips for cooking your favourites at home, as we serve delicious nibbles and vibrant sharing plates on our long feasting tables. This is a great social event to share something unique with family, friends and new friends made at the table. You don't have to come with a partner as there will be plenty of friends to make, myself included.
Our menu is a marriage of flavours inspired by our family, local seasonal foods and vibrant flavours with heat from Africa, freshness & fragrance from the Mediterranean & the Middle East. Produce is locally sourced where possible, with herbs, edible flowers and fruits from the best farms in and around Sussex.
With vegans and vegetarians in the family, the menu is a feast for all with lots of plant-based options available.
Lerato's Gourmet chocolate brownies with West African Fairtrade cocoa, chocolate & hazelnut chocolate ganache
(gluten-free & vegan version on request)
Drinks can be purchased at the bar
Please let us know if you will like the vegan or lamb main & state any dietary requirements and you will be looked after. Nuts are included in some of the dishes, please let us know if you have any allergies.
Allergens: Eggs, Dairy, Nuts, Celery, Gluten*
Limited seats are available for you to book online or by emailing firstname.lastname@example.org
The menu may change slightly due to seasonal availability
Waitrose Supperclub Haywards Heath - 2019
Lerato's Supperclub with Waitrose & Wefifo 2018
Roasted Aubergines in Senegalese Yassa at our Waitrose Supperclub
*Please include dietary requirements and allergies.