NEW COOKERY SCHOOL OPENING IN 2020. See more here to support our CROWDFUND.

Eastbourne Supperclub - Lerato Foods & Naturals
Eastbourne Supperclub - Lerato Foods & Naturals
Eastbourne Supperclub - Lerato Foods & Naturals
Eastbourne Supperclub - Lerato Foods & Naturals
Eastbourne Supperclub - Lerato Foods & Naturals
Eastbourne Supperclub - Lerato Foods & Naturals
Eastbourne Supperclub - Lerato Foods & Naturals
Eastbourne Supperclub - Lerato Foods & Naturals

Eastbourne Supperclub

Regular price £35.00 Sale

We are crowdfunding to open a new cookery school. Watch the video to learn more about our plans for an inclusive and diverse space for all, a place to learn, share & feast together while looking after our community.

See our campaign for more including amazing rewards for you our founders.

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We are all equal especially when we come together to share food around the same table.
   

                                  

Upcoming Events

We are in the mood for wonderful spices this autumn/winter. Join us for a feast with our favourite African, British & French winter warmers, paired with wine and lots of laughs at the table. You can also bring your favourite bottle!

Haloween Harvest Feast - 26th October 2019

16th November 2019

Menu

Pumpkin Pepper Soup, Uda Pops, Crispy Plantain Crisps

Beef Bourguignon with organic Sussex beef, heritage carrots & shallots

Smoked Jollof Rice

Pomme Boulangere with grains of paradise & herbes de Provence

 Spiced Chocolate Brownies, Drunken Poached Pear, South African Amarula 

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Christmas Supperclub

14th Dec December 2019

Venue: Spencer road, off south street (address sent upon booking)

Advance Booking Required: £35

Book online or email bookings@leratofoods.com

Join us at home in Eastbourne, for a gathering amongst new friends as we share sumptuous food together. We will indulge in a selection of canapés, wondrous sharing plates & indulgent desserts celebrating the best of Sussex with flavours inspired by Africa, the Mediterranean and beyond.

Wonderful sounds from the table; of chatter, laughter, clinking cutlery and glasses while platters are passed back and forth. These are wonderful memories of our feasts and we look forward to many more celebrations!

Never been to a supperclub? It is typically a 'super' dinner party. At ours, I present the menu, inspiration behind each dish and tips for cooking your favourites at home, as we serve delicious nibbles and vibrant sharing plates on our long feasting tables. This is a great social event to share something unique with family, friends and new friends made at the table. You don't have to come with a partner as there will be plenty of friends to make, myself included.
   

Our menu is a marriage of flavours inspired by our family, local seasonal foods and vibrant flavours with heat from Africa, freshness & fragrance from the Mediterranean & the Middle East. Produce is locally sourced where possible, with herbs, edible flowers and fruits from the best farms in and around Sussex.

With vegans and vegetarians in the family, the menu is a feast for all with lots of plant-based options available. 
     
See you at the table!    
Our Supperclub has been featured on the BBC, Waitrose Weekend, Time Out London, Sussex Life,  Evening Standard, Restaurants Brighton, Quintessential Sussex Guide Muddy Stilettos, & a review by Celebrity Chef Lorraine Pascale amongst others... 
 
Past events
    

MENU      

Canapés & Grazing Platters            
Chick Pea Tarts
Beetroot Hummus & Micro Radish & Pea shoots
    
Grazing platter with seasonal crudités 
 grilled baby aubergines, radishes, chicory,
roasted peppers, roasted onion hummus

Main courses 
Harissa Leg of Lamb
Slow-cooked lamb with home-made spicy & tangy North African harissa with coriander, mint, rocket & pomegranates
Or
Harissa Aubergine Roast
 served with coriander, mint & micro rocket & garlic shoots
                        
Served with
Roasted Butternut Squash & Braised Kale 
with pumpkin seeds
               &       
Fossolia Green Beans
Ethiopian inspired, fine beans with carrot, tomatoes & rosemary
 
Sweet 

Hazelnut Praline Brownies, Roasted Sussex Opal Plum Ice Cream

Lerato's Gourmet chocolate brownies with West African Fairtrade cocoa, chocolate & hazelnut chocolate ganache

(gluten-free & vegan version on request)

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Drinks can be purchased at the bar

Please let us know if you will like the vegan or lamb main & state any dietary requirements and you will be looked after. Nuts are included in some of the dishes, please let us know if you have any allergies. 

Allergens: Eggs, Dairy, Nuts, Celery, Gluten*

                   
Limited seats are available for you to book online or by emailing lerato@leratofoods.com
      
The menu may change slightly due to seasonal availability 
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Past events
             Waitrose Supperclub Haywards Heath - 2019
   Lerato's Supperclub with Waitrose & Wefifo 2018
                                
Roasted Aubergines in Senegalese Yassa at our Waitrose Supperclub
   
Jollof Quinoa
   
*Please include dietary requirements and allergies.