£75 for 1 Adult + 1 child (8+) & £20 per additional child (to book please email: firstname.lastname@example.org)
Adult Classes at 7 - 10 pm; Weekends at 2.30pm - 5.30pm
(or pick your own date & time should subject to availability)
use code ‘two10’ to save £10 on tickets for 2 adults only
Learn to use spice and seasonal produce to turn any meal into a fabulous feast. Choose your favourite class from North African, West African and beyond, enjoy a unique culinary experience for yourself or with friends and family.
You can book online, choosing up to five spaces and send a request with your preferred dates which is subject to availability*
Moroccan/ North African Feasts (vegan & vegetarian classes available)
This is a real treat for spice lovers as you will create you're own North African spice blend and use it to cook a vibrant tagine with seasonal vegetables, spice roasts and stews for all occasions, zesty salads and dips for entertaining.
West African Feasts also available
Learn to cook the famous jollof rice, delicious plantain recipes, Senegalese Yassa, groundnut stew with seasonal produce.
Classes take place in my kitchen in Little Chelsea, with two to four people joining us. You will be welcomed with cocktails and canapés before preparing your feast. We cook for approximately 2 hrs and sit to eat afterwards.
Send a request for your preferred date & time
Different classes are available including vegan, vegetarian & fish classes with fresh fish from my local fishmongers. To book your preferred class please send a message to email@example.com
Please send an email with your preferred date & time (classes are available Monday - Saturday)
*Subject to availability
from £75 per person
£80 per person for seafood class
from £135 for 1 person (private classes)
These make excellent gifts for your favourite food lovers.
Choose from Moroccan, West African, East African, Mediterranian cuisine or more.
Subscribe for updates orSenda request for private classes on your preferred date and time.
The full address and confirmed dates will be sent upon booking.
My cookery class is very hands-on, as we chop, peel and cook together. After cooking, you will sit to enjoy your meal. Minimum of 2 and maximum of 5 people in my location.
Included are welcome drinks, the use of aprons, all cooking equipment, ingredients and recipes of the day. You can also bring your favourite drinks. (BYOB)
Limited spaces are available for each class to ensure a bespoke lesson so it's a good idea to book early before they sell out.
GIFTS, CORPORATE, PRIVATE CLASSES, & GROUP BOOKINGS
The cookery classes are a special treat and can make for the perfect presents. You can book a single cookery class for yourself, as a gift for friends, family or for a group. A voucher can be emailed to the recipient for gift purchases
Sample Moroccan Menu
A welcome drink on arrival, and canapes.
Our cookery session will start with an introduction to Moroccan spices and we will create a traditional Ras-el-hanout spice mix.
Moroccan Feast Sample Menu
(you will learn 3 - 4 recipes)
You will learn to blend spices & create your own ras-el-hanout spice mix or harissa paste
Zaalouk -Smoky aubergine dip with fresh vegetables to dip
North African spiced parcels
Saffron Couscous -A vibrant salad with fresh herbs, lemon juice & pomegranate jewels
Stuffed Butternut Squash with mushrooms and caramelised onions
Seasonal Tagines with courgettes, chickpeas & apricots,using your home-made spice mix
Lamb Tagines with apricots
Fish Tagines with Preserved Lemons
Moroccan Bastilla Pies
Apple & Date Tarts with Cinnamon Yoghurt
BYOB- Bring your favourite drinks The menu is seasonal and includes nuts. Please let us know of any dietary requirement and allergies.
Sample West African Menu (you will cook up to 2 -3 dishes)
Learn to make your own suya spice blend, a peanut-based based nomadic spice blend.
Suya platter with Aubergine rolls, cauliflower steaks, and more seasonal vegetables
Groundnut chop - a colourful feast with groundnut stew and lots of varying toppings.
Jollof rice or jollof quinoa
Braised Kale with mixed peppers and scotch bonnets
Plantain Shakshouka - a marriage of West African & North African flavours
Yassa - A Senegalese staple with mustard and caramelised onions perfect with aubergines, chicken or fish
Recipes will be sent to you and the spice mix you make will be packed for you to cook your feasts at home. Please advise on dietary requirements. Please note that nuts are regularly used in my kitchen.
"Do give Lerato’s Supper club a try. She does get sold out pretty quickly so have a look at her website for regular updates. I really enjoyed the experience of trying new food with interesting people in new surroundings."
"A wonderful Sunday afternoon well spent! The Food tasted divine and the preparation and cooking part was very enjoyable. I went alone and met some lovely people! I look forward to sharing the recipes with friends and family (who by the way are already lining up for me to make at home after seeing photos I shared). Would highly recommend. Thank you again Lerato!"