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Eastbourne Supperclub - Lerato Foods & Naturals
Eastbourne Supperclub - Lerato Foods & Naturals
Eastbourne Supperclub - Lerato Foods & Naturals
Eastbourne Supperclub - Lerato Foods & Naturals
Eastbourne Supperclub - Lerato Foods & Naturals
Eastbourne Supperclub - Lerato Foods & Naturals
Eastbourne Supperclub - Lerato Foods & Naturals
Eastbourne Supperclub - Lerato Foods & Naturals

Eastbourne Supperclub

Regular price £35.00 Sale

 

 New Summer Date in Eastbourne coming soon          

Check out Lerato at Waitrose Haywards Heath Pop up here - 3rd July 2019     

                                 

We are all equal especially when we come together to share food around the same table.             

Join us in Eastbourne for our popular and unique gathering amongst new friends as we share sumptuous food. Tucked away in our private feasting room we will indulge in a selection of canapés, grazing, wondrous sharing plates & indulgent desserts.

Wonderful sounds from the table; of chatter, laughter, clinking cutlery and glasses while platters are passed back and forth. These are wonderful memories of our feasts and we look forward to many more celebrations!

Never been to a supperclub? It is typically a 'super' dinner party. At our's, Lerato presents the menu, inspiration behind each dish and tips for cooking your favourites at home, as we serve delicious nibbles and vibrant sharing plates on our long feasting tables. This is a great social event to share something unique with family, friends and new friends made at the table.

Our menu is a marriage of flavours inspired by our family, local seasonal foods and vibrant flavours with heat from Africa, freshness & fragrance from the Mediterranean & the Middle East. .

With vegans and vegetarians in the family, the menu is a feast for all with lots of plant-based options available.
See you at the table!    
Our Supperclub has been featured on the BBC, Waitrose Weekend, Time Out London, Sussex Life,  Evening Standard, Restaurants Brighton, Quintessential Sussex Guide Muddy Stilettos, & a review by Celebrity Chef Lorraine Pascale amongst others... 
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MENU

Delightful beginnings 
With prosecco cocktails on arrival, our feasting table will include vibrant canapés & grazing plates

 Roasted Plantains
Caramelised onion hummus & Chestnut Mushrooms (v🌱)
Or
Prawns & Grains of paradise 

Grazing platter with seasonal crudités 
 grilled baby aubergines, radishes, roasted peppers, beetroot hummus (v)

Main courses 

Harissa Leg of Lamb
Slow cooked lamb with home-made spicy and fresh North African harissa with coriander, mint & micro rocket & garlic shoots 
Or
Harissa Cauliflower Roast
Coated florettes served with coriander, mint & micro rocket & garlic shoots(v) 
                        
Served with
Aubergine & Chickpea Tagine
 with ras-el-hanout spices (v)
                                                  
Barley, Radicchio & Blood Orange Salad 
With pomegranates, orange & ginger dressing (v)
                                                                                                                        
Sweet Ending 

East African Chai Spiced Brownie & Date Ice cream

Lerato's gourmet brownie with spiced chocolate ganache & Medjool date ice cream.

(gluten free & vegan version on request)

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Drinks can be purchased at the bar

Please let us know if you are vegan or vegetarian & state any dietary requirements and you will be looked after. Nuts may be included in some of the dishes, Please let us know if you have any allergies as nuts are often used in our kitchen. 

 

Allergens: Eggs, Dairy, Nuts, Celery, Gluten*

                   
Limited seats are available for you to book online or at The Dolphin
      
*Please us know your dietary requirements and any allergies. Menu can be changed due to seasonal availability 
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Past events
             
   Lerato's Supperclub with Waitrose & Wefifo
                                
Roasted Aubergines in Senegalese Yassa at our Waitrose Supperclub
   
Jollof Quinoa
   
*Please include dietary requirements and allergies.