Private Cookery Classes & dinner in London & Sussex

Regular price ~~£0.00~~ £85.00 Sale

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BOOK YOUR PRIVATE COOKING CLASS OR PRIVATE DINING IN LONDON & SUSSEX

An adventure with the seasons & spices

Treat yourself to a culinary adventure in our kitchens or in the comfort of your home or private space, as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond. Choose your favorite classes from;

Thai Street Cooking, Moroccan Feasts,

West African Masterclass, Baking Workshops, Plant-based cooking, Fish and more.

The class or dinner is tailored to your needs, from vegan & vegetarian, seafood, whole foods and more. You can also buy a gift voucher for a special treat which can be used within 12 months.

For one on one cookery class in my home

£150 (for up to 2 people)

For a minimum of 6 people at our kitchen locations in London, Brighton or Eastbourne

From £85 pp in Sussex

£100 pp in London

Private Dining Only
From £65 pp (minimum 10 people)

*Classes include aprons, all ingredients & utensils

Extras such as entertainment, git’s for your party such as customised aprons & jute bags can be added to your package

See cookery classes here

Private Supperclub at Neptune in Hove

PRIVATE CELEBRATIONS, CORPORATE & EDUCATIONAL GROUP BOOKINGS

A voucher can be emailed to the recipient for gift purchases.

See more here for Corporate Cookery Classes.

Please complete this form to request private classes or send a message to bookings@leratofoods.com

See GIFT VOUCHERS HERE

Limited Edition Christmas Gift Cards Available for postage*

Reviews

"A wonderful Sunday afternoon well spent! The Food tasted divine and the preparation and cooking part was very enjoyable. I went alone and met some lovely people! I look forward to sharing the recipes with friends and family (who by the way are already lining up for me to make at home after seeing photos I shared). Would highly recommend. Thank you again Lerato!"

By Claudia Halabi

"So much fun. Lerato was wonderful and the food was delicious! Thank you".

By Olivia Edkina