Supperclub with Lerato & Neptune
Regular price
£45.00
Join us for a festive feast and explosion of flavours with chef and cookery writer, Lerato Umah-Shaylor in our Hove showroom. The menu will celebrate the best of the season with great British produce & enchanting flavours, served in the sumptuous surroundings of our kitchens and living spaces.
Lerato will share stories, her unique recipes and passion for vibrant food from Africa & beyond, while you tuck into decadent roasts, with wondrous spices, fruits, chocolate and wine.
Her immersive dining events and cookery classes are a feast for the senses, inspiring conviviality, and new wonderful memories at the table.
Limited seats are available to book online or by calling in our Hove store.
See Neptune website for venue details and parking
Drinks on arrival
Dinner served at 7.30 pm
Plantain, Caramelised Onion Hummus with
Smoked Salmon, Grains of Paradise
Sussex Saltmarsh Leg of Lamb
with caramelised, shallots, lemon & dijon
inspired by Senegalese Yassa
or
Aubergines available as alternative
(Please let us know if you have a preference)
Stuffed Pumpkin with Saffron Barley, Pomegranates
served with Carrot & Rosemary Puree
Clementine in Hibiscus Wine, Dark Chocolate
Lerato's Spiced Chocolate Truffle Brownie
Plum Cream, Freeze Dried Raspberries
Wine will be served with your meal. Feel free to bring your favourite bottle.
Please let us know of any dietary requirement or allergies. Menu may change slightly due to seasonal availability.
Never been to a supperclub? It is typically a 'super' dinner party. At ours, I present the menu, inspiration behind each dish and tips for cooking your favourites at home, as we serve delicious nibbles and vibrant sharing plates on our long feasting tables. This is a great social event to share something unique with family, friends and new friends made at the table. You don't have to come with a partner as there will be plenty of friends to make, myself included.
Our menu is a marriage of flavours inspired by our family, local seasonal foods and vibrant flavours with heat from Africa, freshness & fragrance from the Mediterranean & the Middle East. Produce is locally sourced where possible, with herbs, edible flowers and fruits from the best farms in and around Sussex.
We are crowdfunding to open a new cookery school. Watch the video to learn more about our plans for an inclusive and diverse space for all, a place to learn, share & feast together while looking after our community.
Welcoming our guests and introducing the menu