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Lerato Foods & Naturals

Supperclub with Lerato & Neptune




Join us for a festive feast and explosion of flavours with chef and cookery writer,
Lerato Umah-Shaylor in our Hove showroom. The menu will celebrate the best of the season with great British produce & enchanting flavours, served in the sumptuous surroundings of our kitchens and living spaces.

Lerato will share stories, her unique recipes and passion for vibrant food from Africa & beyond, while you tuck into decadent roasts, with wondrous spices, fruits, chocolate and wine.

Her immersive dining events and cookery classes are a feast for the senses, inspiring conviviality, and new wonderful memories at the table.       

Limited seats are available to book online or by calling in our Hove store.    

See Neptune website for venue details and parking




Drinks on arrival
Dinner served at 7.30 pm

Chickpea Tarts, Beetroot Hummus, Micro Herbs

Plantain, Caramelised Onion Hummus with
Smoked Salmon, Grains of Paradise

Sussex Saltmarsh Leg of Lamb
with caramelised, shallots, lemon & dijon
inspired by Senegalese Yassa
Aubergines available as alternative

(Please let us know if you have a preference)

Stuffed Pumpkin with Saffron Barley, Pomegranates
served with Carrot & Rosemary Puree

Clementine in Hibiscus Wine, Dark Chocolate

Lerato's Spiced Chocolate Truffle Brownie
Plum Cream, Freeze Dried Raspberries

Wine will be served with your meal. Feel free to bring your favourite bottle.

Please let us know of any dietary requirement or allergies. Menu may change slightly due to seasonal availability. 

Limited seats are available for you to book online 
Wonderful sounds from the table; of chatter, laughter, clinking cutlery and glasses while platters are passed back and forth. These are wonderful memories of our feasts and we look forward to many more celebrations!

Never been to a supperclub? It is typically a 'super' dinner party. At ours, I present the menu, inspiration behind each dish and tips for cooking your favourites at home, as we serve delicious nibbles and vibrant sharing plates on our long feasting tables. This is a great social event to share something unique with family, friends and new friends made at the table. You don't have to come with a partner as there will be plenty of friends to make, myself included.

Our menu is a marriage of flavours inspired by our family, local seasonal foods and vibrant flavours with heat from Africa, freshness & fragrance from the Mediterranean & the Middle East. Produce is locally sourced where possible, with herbs, edible flowers and fruits from the best farms in and around Sussex.

With vegans and vegetarians in the family, the menu is a feast for all with lots of plant-based options available. 
Our Supperclub has been featured on the BBC, Waitrose Weekend, Time Out London, Sussex Life,  Evening Standard, Restaurants Brighton, Quintessential Sussex Guide Muddy Stilettos, & a review by Celebrity Chef Lorraine Pascale amongst others... 



Past events
Waitrose Haywards Heath 2019
   Lerato's Supperclub with Waitrose & Wefifo 2018
Roasted Aubergines in Senegalese Yassa at our Waitrose Supperclub
Jollof Quinoa

Welcoming our guests and introducing the menu     

Supperclub with Lerato & Neptune