A West African Feast with plantains, spices & chocolate
Sunday, 11th November 2018 at 1.30 pm - 5.30 pm
Moroccan Winter Warmers
Thursday, 13th December 2018 at 6 pm - 9 pm
A Moroccan Festive Roast
Tickets: £60 pp
To book please send email your name, dietary requirements and preferred date for booking email@example.com
An adventure with the seasons & spices.
Join us in the kitchen for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts inspired by cuisine from Africa and beyond, feasts you can easily recreate at home. This is suitable for all from beginners to enthusiasts, so don't be shy as everyone shines in my class.
I am excited to run this class with the Brighton & Hove Food Partnership, a non-profit organisation. Your support will help to promote their work to empower people to cook, eat a healthy diet, grow their own food and waste less.
I am inspired by my African upbringing, memories of wood fire stews, street side roasted corn, ripe mangoes ready for plucking, sun-ripened tomatoes and many feasts shared with family, neighbours and new friends.
This togetherness is important in our culture and we will share this in our class. We will cook with a variety of seasonal produce, from Sussex grown to well-sourced African and Mediterranean ingredients.
When booking please specify any allergies, dietary requirements and concerns you may have with the menu, and I am always happy to swap ingredients around.
Our cookery class is very hands-on, as we chop, peel and cook together. The class is great for everyone, from beginners to experts, as you will leave with not only tips and tricks for marvellous feasts, but the inspiration to add African vibrancy into your cooking.
Cocktails & canapés on arrival with vegan prosecco
The use of aprons, all cooking equipment, ingredient recipes of the day
How to use spices to elevate your meals
A sit down meal on our long feasting table
Recipes of the day
You can also bring your favourite drinks (BYOB)
Limited spaces are available for each class to ensure a bespoke lesson so it's a good idea to book early before they sell out. If sold out or you cannot make it canSubscribe for updates. You can gift classes to loved ones with GIFT VOUCHERS or get in touch to book private group class.
BOOK A PRIVATE COOKING CLASS
A special treat for any occasion with a bespoke menu created for you. Including canapes, welcome cocktails, 3-courses, hands-on cookery class & meal with wine. One to one private classes are also available in nearby Eastbourne. Please email firstname.lastname@example.org with your requests.
‘Zobo’ Cocktail & Canapés on arrival A welcome glass of my homemade brew of hibiscus flowers, seasonal berries and prosecco (non-alcoholic available)
Groundnut Stew with Roasted Plantains Sumptuous West African stew with your own home-made roasted peanut butter, cooked with seasonal vegetables & fresh herbs
Jollof Quinoa Learn the traditions of the popular West African Jollof, this time using healthy British grown quinoa as an alternative to rice
Banana Akara with Spiced Chocolate Sauce Master this popular street food of banana fritters with an indulgent but non-traditional pairing of Lerato's signature spiced chocolate sauce using fairly traded West African Chocolate
BYOB - You can bring your favourite drinks The menu is seasonal and includes nuts. Please let us know of any dietary requirement and allergies.
Moroccan Feast Sample Menu
(you will learn 3 - 4 recipes)
You will learn to toast, grind & create your own ras-el-hanout spice mix
Zaalouk - Smokey aubergine dip with fresh vegetables to dip
Saffron Couscous - A vibrant salad with fresh herbs, lemon juice & pomegranate jewels
Pumpkin Tagine with Chickpeas & Red Onions, using your home-made spice mix
Moroccan Mint Tea & Almond Stuffed Dates for a sweet treat
BYOB- Bring your favourite drinks The menu is seasonal and includes nuts. Please let us know of any dietary requirement and allergies.
A Moroccan Festive Cookery Class in December - Menu coming soon
Please specify dietary requirements and allergies when booking.
The menu can be changed due to seasonal availability.
"A wonderful Sunday afternoon well spent! The Food tasted divine and the preparation and cooking part was very enjoyable. I went alone and met some lovely people! I look forward to sharing the recipes with friends and family (who by the way are already lining up for me to make at home after seeing photos I shared). Would highly recommend. Thank you again Lerato!"
By Claudia Halabi
"So much fun. Lerato was wonderful and the food was delicious! Thank you".
By Olivia Edkina
Terms & Conditions: Please note that bookings are non-refundable due to the processes required to organise these classes. Please get in touch if you are unable to attend a class and we will do our best to transfer your booking to a future date if available. See more in the terms and conditions below.