Join food writer and presenter, Lerato for a cookery masterclass in our learning studio in London, where you will travel across Africa one dish at a time.
Celebrating vibrant flavours from Senegal to South Africa, Tunisia to Mozambique, you will learn to cook a diverse feast from Lerato’s debut cookbook Africana, using wondrous spices with the best of the season to bring the magic of the continent to your kitchen.
You will enjoy a combination of hands-on cooking and a demo by Lerato.
Comments (0)
Back to News & Stories