Lerato Foods & Naturals
Private Virtual Masterclass with Lerato
TRAVEL THE WORLD ONE DISH AT A TIME
from £500 per class (for up to 4 screens)
Click here to write to request your own private class
Enjoy a culinary journey with Lerato, award-winning author of Africana, and experience remarkable flavours from across the continent with heartwarming stories and recipes for inspired home cooking. From the comfort of your home, indulge in an immersive and entertaining cookery experience at our virtual table.
You can choose to focus on a particular region, style or type of dishes in your private class, and a menu will be created for you. In your private masterclass, Lerato will show you how spices can turn the simplest dishes into flavourful delights. From fragrant vanilla to everyday favourites like turmeric, cumin, and coriander, discover her spice-filled world and learn how to shop and store a treasured collection.
In our plant-based masterclass, with over 40 plant recipes in AFRICANA, you will learn to harness the power of greens, their natural flavours and the use of spices to elevate the most simple of vegetables. Recipes such as Lerato’s Suya Cauliflower which was named an Observer Food Monthly Best Recipe. You will learn to cook inspiring recipes from Africana, from modern classics, and inventive recipes, to new and exclusive recipes being developed by Lerato.
Like in her book, she holds your hand as you cook and travel across the continent together, leaving you inspired and empowered to create incredible flavours at home.
Not ready for a class yet or fancy treating someone? You can buy a gift voucher to be emailed to the recipient.
SAMPLE MASTERCLASS MENU
(3 dishes per class)
WEST AFRICAN MASTERCLASS
Jollof Masterclass
Poulet Yassa
Spiced Banana Fritters
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NORTH AFRICAN MASTERCLASS
Learn to make your own ras el hanout spice blend
Khobz - Medina Bread
Celebration Tagine - Mrouzia
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ETHIOPIAN & ERITREAN MASTERCLASS
Make your own Berbere spice blend
Learn to make a speedy injera
Doro Wot (Berbere Chicken Stew)
(Vegans & vegetarians menu available)
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INGREDIENTS
The ingredients list will be provided in advance for you to prepare ahead of our class. Private classes with recipe kits can be arranged upon request and for additional fees.
Lerato is an Author, presenter and cookery teacher. Her debut cookbook AFRICANA has been called, "The Essential Book on African Cookery". She is a regular panellist on The Kitchen Cabinet on the BBC, a public speaker and cooks live internationally, and on television.
After the success of her supper clubs, in 2017 Lerato launched the cookery school to bring African flavours into mainstream cooking. The cookery classes are inclusive, welcoming most diets and including lots of plant-based and vegan-loving choices.
Whether you are a professional, enthusiastic home cook or a novice, you will enjoy a wonderfully immersive experience with tons of inspiration to maximise flavour in your cooking.
Lerato writes a publication Cook with Lerato and is the founder of Africana Retreats where she hosts food lovers from around the world to immersive cookery and cultural experiences in Africa and beyond.
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Watch Our London Cookery School On The BBC
Reach out to inquire about private dates, corporate group packages with or without recipe kits, plus private cookery classes: cook@leratofoods.com