Use code ‘brownielove’ for 10% off our NEW GOURMET BROWNIES

LERATO ~ means 'Love or Passion' in Southern African Sotho Language

And that is what we share, love and passion on our plates!

Join us to share vibrant food at our immersive Dining Experiences and Cookery Classes with foods from Africa and beyond! 

News

A Taste of West Africa with Tilda & Great British Chefs

I am proud to share some of my favourite West African recipes brought to you by TildaGreat British Chefs. Read this feature about our vibrant cuisine and try my recipes to be transported to the streets of Lagos, the ports of Sénégale and beyond! See recipes here

Supperclub with Wefifo at Waitrose

Join us for our supperclubs at Waitrose with Wefifo for feasts from across the continent as we take over Waitrose branches for exclusive pop ups around the country. The menu will be paired with exquisite wines and in true African style food will be shared at the center of the table. Limited tickets are available to book here. 

Lerato African Supperclub

UPCOMING SUPPERCLUBS

See what’s on

PARENT & KIDS COOKING CLASS

Book Here

COOKERY CLASSES TO CHOOSE FROM

BOOK HERE

Testimonials

Cooking Class & Dinner for SHELL

It was a pleasure to meet you, and everyone is still commenting on how great our cookery class and dinner was.

Lynsey

Do give Lerato’s Supper club a try. She does get sold out pretty quickly so have a look at her website for regular updates. I really enjoyed the experience of trying new food with interesting people in new surroundings. Read full review here

Celebrity Chef - Lorraine Pascale

Supperclub at Waitrose with Wefifo

She created a vibrant atmosphere and was welcoming and friendly. An excellent night was had by all with delicious food and new flavours for me and my partner. 

Jill

Thank you for such a fantastic evening, you’ve inspired us to have a go at making more African inspired food at home! Cant recommend enough.

Antigone

Supperclub  in Brighton

Fantastic! Thoroughly enjoy last night and it's good to showcase some African cuisine to non-Africans. Keep up your good work.

Elizabeth

We had the absolute joy of eating Lerato’s food at a Supper club in Brighton – what an experience! The food was absolutely like nothing we’ve ever had before, beautiful ingredients served in creative ways, so flavoursome and filling.

Antigone

So much fun. Lerato was wonderful and the food was delicious! Thank you

Olivia Edkina

A wonderful Sunday afternoon well spent! The Food tasted divine and the preparation and cooking part was very enjoyable. I went alone and met some lovely people! I look forward to sharing the recipes with friends and family (who by the way are already lining up for me to make at home after seeing photos I shared). Would highly recommend. Thank you again Lerato!

Claudia Halabi

What a lovely evening! good venue; lovely people and interesting food, just what was needed for a cold November evening.

Amber

Whats on?

Lots! From supper clubs, cooking classes to demos.

Book your favourite events online, or click here to write to me if you will like to create your own private dining experience or if you will like to work with me.

 

CLICK HERE TO SEE WHAT'S ON 

Get to know me

I'm Lerato, your principal feeder, supperclub host and cooking partner. Watch this to find out more about what we are up to and READ MORE HERE 

NEW Gourmet Brownies made just for you

Lerato Gourmet Brownies

GIFT VOUCHERS FOR THE SPECIAL TREATS

BUY GIFT VOUCHERS HERE

RECIPES FROM MY KITCHEN TO YOURS

Plant based Recipes

Lerato's Smoked Paprika & Garlic Prawns

Fish & Seafood Recipes

Lerato Cookery Class

Recipes from Moroccan Cookery Class

Lerato Hibiscus Recipe

Botanical Recipes

Lerato's Jollof Quinoa

Try this recipe for Jollof Quinoa from our cookery class

See Recipe

Moroccan Spiced Stuffed Squash with Barley & Chickpeas

Cook It

Recipe: How to make Healthy Plantain Chips

Try my simple recipe for healthy & perfectly crisp plantains chips. I enjoy making these in batches with different spices, storing them in glass jars (if I haven' t eaten them all...) and using them as croutons for soups and salads. 

AS SEEN IN

Recent Press

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Feature in the March edition of Sussex Life Magazine

Guest on BBC Cook On The Book sharing winter warming recipes.