African Inspired Feasts by Lerato

Cookery Classes

Learn to cook vibrant African inspired feasts. A treat for friends, family & special events.

Corporate & Private Classes

Team building & Special Celebrations

AFRICAN AFTERNOON TEA, 3rd June 2018

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Private Dining

A unique experience to enjoy with bespoke menu created for you

LERATO ~ 'Passion' in Sotho Language

Join us for African Passion On Your Plates At our Long Table Feasts, Immersive Dining Experiences, Cookery Classes & More.

London Cookery Classes

An enjoyable culinary experience with fellow food lovers, a great idea for groups and gifts.

Join us for inspiration to turn any meal into a vibrant feast. At my cookery classes I share my secrets to modern African cooking with seasonal produce for passion on your plates.

Join us here

Sussex Cookery Classes

A treat for food lovers on the Southern English Coast.

Enjoy passion on your plates as you learn to cook seasonal produce using African inspiration and spices to elevate your meat free meals into spectacular feasts.

JOIN US HERE

Cookery Classes & Immersive Food Experiences

Corporate Cookery Classes & Team Building Experiences

Special events & invitations for friends & subscribers

Get in touch for demonstrations, talks & collaborations

Whats on?

There are lots of feasts to come! Do join us at upcoming events as seen below, such as, talks, demos, supperclubs in London & Sussex, Yoga beach brunch & Feasts in a countryside yurt, collaborations, charity events and more!

Yoga Beach Brunch & Countryside Retreats

Summer Series of exhilarating yoga beach & farm feasts

see more here

Testimonials

Fantastic! Thoroughly enjoy last night and it's good to showcase some African cuisine to non-Africans. Keep up your good work.
Elizabeth

Do give Lerato’s Supper club a try. She does get sold out pretty quickly so have a look at her website for regular updates. I really enjoyed the experience of trying new food with interesting people in new surroundings. Read full review here
Celebrity Chef - Lorraine Pascale

Thank you for such a fantastic evening, you’ve inspired us to have a go at making more African inspired food at home! Cant recommend enough.
Antigone

We had the absolute joy of eating Lerato’s food at a Supper club in Brighton – what an experience! The food was absolutely like nothing we’ve ever had before, beautiful ingredients served in creative ways, so flavoursome and filling.
Antigone

So much fun. Lerato was wonderful and the food was delicious! Thank you
Olivia Edkina

A wonderful Sunday afternoon well spent! The Food tasted divine and the preparation and cooking part was very enjoyable. I went alone and met some lovely people! I look forward to sharing the recipes with friends and family (who by the way are already lining up for me to make at home after seeing photos I shared). Would highly recommend. Thank you again Lerato!
Claudia Halabi

What a lovely evening! good venue; lovely people and interesting food, just what was needed for a cold November evening.
Amber

lerato's kitchen

Contemporary African Cookery Classes in London

Choose your favourite from Saturday evening class and dinner or the vibrant plant based cookery class on Sunday. At our cookery class I share my secrets to jollof rice, quinoa, favourites from my Supperclub menu as we cook and feast together!

Click here for your preferred class

Moroccan Cookery Class - How to make your own Ras el hanout spice mix

Explore the world of spices with this simple and versatile recipe we use at my cookery classes.

See recipe here

Hibiscus & Clementine Cocktail

A fabulous cocktail recipe with dried crimson-hued hibiscus flowers, zesty clementines and champagne.

See recipe here

Immersive African Easter Feast with African Salsa

Join us on Monday, April 2nd for an immersive feast with dance, at our first supperclub of the year.

Book Seats Here

Recipe: How to make Healthy Plantain Chips

Try my simple recipe for healthy & perfectly crisp plantains chips. I enjoy making these in batches with different spices, storing them in glass jars (if I haven' t eaten them all...) and using them as croutons for soups and salads.

Click here for more recipe videos

AS SEEN IN

Recent Press

Feature in the March edition of Sussex Life Magazine

Guest on BBC Cook On The Book sharing winter warming recipes.

About Me

Hello!

My name is Lerato, a southern African name which means, ‘passion’. I am passionate about sharing food especially inspired by vibrant African culture. READ MORE HERE