NEW COOKERY SCHOOL OPENING IN 2020. See more here to support our CROWDFUND.

LERATO ~ means 'Love or Passion' in Southern African Sotho Language

And that is what we share, love and passion on our plates!

Join us to share vibrant food at our immersive Dining Experiences and Cookery Classes with foods from Africa and beyond.

NEW COOKERY SCHOOL OPENING IN 2020

Our London Cookery School on BBC News

AS SEEN IN

COOKERY CLASSES TO CHOOSE FROM

PARENT & KIDS COOKING CLASS

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UPCOMING SUPPERCLUBS

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GIFT VOUCHERS FOR THE SPECIAL TREATS

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Testimonials

Cooking Class & Dinner for SHELL

It was a pleasure to meet you, and everyone is still commenting on how great our cookery class and dinner was.

Lynsey

Do give Lerato’s Supper club a try. She does get sold out pretty quickly so have a look at her website for regular updates. I really enjoyed the experience of trying new food with interesting people in new surroundings. Read full review here

Celebrity Chef - Lorraine Pascale

Supperclub at Waitrose with Wefifo

She created a vibrant atmosphere and was welcoming and friendly. An excellent night was had by all with delicious food and new flavours for me and my partner. 

Jill

Thank you for such a fantastic evening, you’ve inspired us to have a go at making more African inspired food at home! Cant recommend enough.

Antigone

Supperclub  in Brighton

Fantastic! Thoroughly enjoy last night and it's good to showcase some African cuisine to non-Africans. Keep up your good work.

Elizabeth

We had the absolute joy of eating Lerato’s food at a Supper club in Brighton – what an experience! The food was absolutely like nothing we’ve ever had before, beautiful ingredients served in creative ways, so flavoursome and filling.

Antigone

So much fun. Lerato was wonderful and the food was delicious! Thank you

Olivia Edkina

A wonderful Sunday afternoon well spent! The Food tasted divine and the preparation and cooking part was very enjoyable. I went alone and met some lovely people! I look forward to sharing the recipes with friends and family (who by the way are already lining up for me to make at home after seeing photos I shared). Would highly recommend. Thank you again Lerato!

Claudia Halabi

What a lovely evening! good venue; lovely people and interesting food, just what was needed for a cold November evening.

Amber

About Me

Get to know me

Watch me cooking live at a food festival & click on the link below to read more about my passion for feeding people. 

 READ MORE HERE 

Collaboration with Tilda & Great British Chefs

RECIPES FROM MY KITCHEN TO YOURS

Plant based Recipes

Lerato's Smoked Paprika & Garlic Prawns

Fish & Seafood Recipes

Lerato Cookery Class

Recipes from Moroccan Cookery Class

Lerato Hibiscus Recipe

Botanical Recipes

Lerato's Jollof Quinoa

Try this recipe for Jollof Quinoa from our cookery class

See Recipe

Moroccan Spiced Stuffed Squash with Barley & Chickpeas

Cook It

Recipe: How to make Healthy Plantain Chips

Try my simple recipe for healthy & perfectly crisp plantains chips. I enjoy making these in batches with different spices, storing them in glass jars (if I haven' t eaten them all...) and using them as croutons for soups and salads.