PASSIONATE FEASTS SHARED TOGETHER
Join Lerato for vibrant feasts inspired by magical African flavours she enjoyed as a child and amazing experiences from her travels and discoveries. You will be inspired to create wondrous flavours and share passion on your plates.
Recipes & delicious inspiration to share
Corn with Green Peas, Roasted Kale & Garlic Butter
A lovely summer salad to enjoy with corn, herbs, and your favourite greens, inspired by enchanting memories of the bustling city of Lagos, Nigeria. Adapted from my previous column in The Guardian NG.
How To Cook Jollof Quinoa
Learn to cook the famous Jollof with healthy quinoa grains with this recipe from my cookery class. For cooks who love to enjoy endless possibilities, try this recipe and make it your own.
Parmesan & Potato Cakes With Nduja
Join me on a first class trip to Italy with Calabrian Nduja stuffed potatoes, rich parmesan and an elegantly simple tomato sauce. Crispy golden potato cakes with wonderful ingredients both individually celebrated and well suited together. This recipe was first cooked in our virtual food club.
Cookery Holidays & Retreats 2022
ESCAPE TO MOROCCO
Embark on a culinary adventure with me and fellow food lovers to soak up rich culture, enjoy wonderful food and create new memories together.
PRIVATE & VIRTUAL MASTERCLASS
Explore Lerato's deeply inspired and entertaining Masterclasses enjoyed with your favourite people from across the world, and virtual classes with recipe kits delivered UK nationwide.
Lovely words from clients and our community
Do give Lerato’s Supper club a try. She does get sold out pretty quickly so have a look at her website for regular updates. I really enjoyed the experience of trying new food with interesting people in new surroundings.
It was a pleasure to meet you, and everyone is still commenting on how great our cookery class and dinner was.
Thank you for such a fantastic evening, you’ve inspired us to have a go at making more African inspired food at home! Cant recommend enough.
Thank you for joining me
I’m Lerato ~ which means passion or love in Sotho, an ethnic Southern African language.
I love inspiring you to be the best cook you can be, enjoying vibrant flavours and spices to turn every meal into a feast with easy and adaptable recipes.
With food at the core of my family background and upbringing, I love to share rooted recipes that celebrate culture and identity especially of African culture with recipes that will bring sunshine to your plates and your heart.
My favourite kitchen tools and supplies, from my everyday cast iron pots to trusted baking dishes and more.
PROUDLY FEATURED BY
Wonderful coverage of Lerato’s work promoting African food to a global audience