Subscribe for updates & treats

LERATO ~ means 'Passion' in Southern African Sotho Language

Join Us For Passion On Your Plates At Our Long Table Feasts, Immersive Dining Experiences, Cookery Classes & More...

'LEADING AFRICAN COOKERY SCHOOL'

GIFT VOUCHERS FOR THE HOLIDAYS

Give the gift of food

SUPPERCLUB AT WAITROSE

A very special collaboration with Waitrose & Wefifo.

Click here for all my events on Wefifo!

Whats on?

Lots! Do join us at upcoming events as seen below, such as, talks, demos, supperclubs in London & Sussex, Yoga beach brunch & Feasts in the countryside, collaborations, charity events and more! Click on the events listed below to book online, or click here to write to me to join one of our feasts or to create your own.

 

UPCOMING SUPPER CLUBS

NEW: Lunch Club at WeWork 

7th December 2018, 12pm - 2pm

Join us for lunch, healthy eating tips, food demos & connections with new people. There will be festive canapés & homemade dips & refreshments. Click here to join us!

-

African Veganuary Supperclub

17th January 2019, 6pm - 8pm

-

Join our Christmas Supperclubs in Eastbourne

Click here for multiple dates from 30th Nov - 21st Dec 2019 

or

send an email to book a seat 

-

Supperclubs at WAITROSE in 2019

Lerato's African Feasts at Waitrose with Wefifo - New dates coming soon

     

UPCOMING CLASSES 

LONDON

FESTIVE AFRICAN COOKING CLASS WITH MOROCCAN & WEST AFRICAN, 16th December 2018

-

FOOD LOVER'S FEAST, 10th February 2019

       

NEW! BRIGHTON

MOROCCAN WINTER WARMERS, 11th November 2018

 -

MOROCCAN FESTIVE COOKING, 13th December 2018

  -

MOROCCAN FOOD LOVERS COOKING CLASS, 16th February 2019

         

EASTBOURNE

Multiple dates available to book online or request your own

AFRICAN COOKING CLASSES  FOR VEGANUARY - See more here

                            

Subscribe to get the inside scoop on cookery classes, supperclubs & exclusive events  this summer with SOHO FARM HOUSE, WEFIFO, and WAITROSE...

Join the club
Order healthy food in Eastbourne

You can now order freshly made & healthy meals for pick up & delivery in Eastbourne. Choose from seasonal menu and weekly specials.

See more here

BRIGHTON COOKERY CLASSES

BOOK HERE

LONDON COOKERY CLASSES

BOOK here
Cookery class in Eastbourne

SUSSEX COOKERY CLASSES

JOIN US HERE
Lerato's Jollof Quinoa

Try this recipe for Jollof Quinoa from our cookery class

See Recipe

Testimonials

Fantastic! Thoroughly enjoy last night and it's good to showcase some African cuisine to non-Africans. Keep up your good work.

Elizabeth

Do give Lerato’s Supper club a try. She does get sold out pretty quickly so have a look at her website for regular updates. I really enjoyed the experience of trying new food with interesting people in new surroundings. Read full review here

Celebrity Chef - Lorraine Pascale

Thank you for such a fantastic evening, you’ve inspired us to have a go at making more African inspired food at home! Cant recommend enough.

Antigone

We had the absolute joy of eating Lerato’s food at a Supper club in Brighton – what an experience! The food was absolutely like nothing we’ve ever had before, beautiful ingredients served in creative ways, so flavoursome and filling.

Antigone

So much fun. Lerato was wonderful and the food was delicious! Thank you

Olivia Edkina

A wonderful Sunday afternoon well spent! The Food tasted divine and the preparation and cooking part was very enjoyable. I went alone and met some lovely people! I look forward to sharing the recipes with friends and family (who by the way are already lining up for me to make at home after seeing photos I shared). Would highly recommend. Thank you again Lerato!

Claudia Halabi

What a lovely evening! good venue; lovely people and interesting food, just what was needed for a cold November evening.

Amber

RECIPES FROM MY KITCHEN TO YOURS

Recipes for Summer

Lerato's Smoked Paprika & Garlic Prawns

Recipes for Summer

Lerato Cookery Class

Recipes from Moroccan Cookery Class

Lerato Hibiscus Recipe

Botanical Recipes

Recipe: How to make Healthy Plantain Chips

Try my simple recipe for healthy & perfectly crisp plantains chips. I enjoy making these in batches with different spices, storing them in glass jars (if I haven' t eaten them all...) and using them as croutons for soups and salads. 

AS SEEN IN

Recent Press

Feature in the March edition of Sussex Life Magazine

Guest on BBC Cook On The Book sharing winter warming recipes. 

About Me

Hello!

My name is Lerato, a southern African name which means, ‘passion’. I am passionate about sharing food especially inspired by vibrant African culture. READ MORE HERE 

COOKERY SCHOOL PARTNERS: London Cooking Project, 1 Ethelburga street, Battersea. London sw11 4ag; BRIGHTON & HOVE FOOD PARTNERSHIP, QUEENS ROAD, BRIGHTON.

Lerato African Food at the London Cooking Project, BATTERSEA