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Cookery Classes

Learn to cook vibrant African inspired feasts. A treat for friends, family & special events.

Gourmet Desserts with Fairtrade African Cocoa

Click here to be the first to taste them!

Corporate & Private Classes

Team building & Special Celebrations

Private Dining

A unique experience to enjoy with bespoke menu created for you

LERATO ~ means 'Passion' in Southern African Sotho Language

Join Us For Passion On Your Plates At Our Long Table Feasts, Immersive Dining Experiences, Cookery Classes & More...

Lerato's Jollof Quinoa

Try this recipe for Jollof Quinoa from our cookery class

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See Recipe

NEWS!

COOKERY CLASSES NOW IN BRIGHTON

Subscribe to get the inside scoop on cookery classes, supperclubs & exclusive events  this summer with SOHO FARM HOUSE, WEFIFO, and WAITROSE...

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Whats on?

Lots! Do join us at upcoming events as seen below, such as, talks, demos, supperclubs in London & Sussex, Yoga beach brunch & Feasts in the countryside, collaborations, charity events and more! Click on the events listed below to book online, write to me to join one of our feasts or to create your own.

UPCOMING SUPPER CLUBS

Eastbourne

17th August 2018 - African Express - Casablanca

31st August 2018 Summer Nights with Seafood & Spices 

Brighton & Hove

6th September 2018 - Supperclub with Wefifo at Waitrose, Hove    

YOU CAN ALSO CLICK HERE FOR MORE

Yoga Brunches & Countryside Retreats

Join us for exhilarating yoga, paddle boarding, kayaking & afternoon tea in beautiful Cuckmere in East Sussex.

Book Here

London Cookery Classes

An enjoyable culinary experience with fellow food lovers, a great idea for groups and gifts.

Join us for inspiration to turn any meal into a vibrant feast. At my cookery classes I share my secrets to modern African cooking with seasonal produce for passion on your plates.

BOOK here
Lerato 's African Cookery Class Brighton

Brighton Cookery Classes

NEW classes now in Brighton. Learn to cook and feast on vibrant African food from Moroccan tagines to West African stews.

Book Here
Cookery class in Eastbourne

Sussex Cookery Classes

A treat for food lovers in Eastbourne.

Enjoy passion on your plates as you learn to cook seasonal produce using African inspiration and spices to elevate your meat free meals into spectacular feasts. 

JOIN US HERE

Testimonials

Fantastic! Thoroughly enjoy last night and it's good to showcase some African cuisine to non-Africans. Keep up your good work.

Elizabeth

Do give Lerato’s Supper club a try. She does get sold out pretty quickly so have a look at her website for regular updates. I really enjoyed the experience of trying new food with interesting people in new surroundings. Read full review here

Celebrity Chef - Lorraine Pascale

Thank you for such a fantastic evening, you’ve inspired us to have a go at making more African inspired food at home! Cant recommend enough.

Antigone

We had the absolute joy of eating Lerato’s food at a Supper club in Brighton – what an experience! The food was absolutely like nothing we’ve ever had before, beautiful ingredients served in creative ways, so flavoursome and filling.

Antigone

So much fun. Lerato was wonderful and the food was delicious! Thank you

Olivia Edkina

A wonderful Sunday afternoon well spent! The Food tasted divine and the preparation and cooking part was very enjoyable. I went alone and met some lovely people! I look forward to sharing the recipes with friends and family (who by the way are already lining up for me to make at home after seeing photos I shared). Would highly recommend. Thank you again Lerato!

Claudia Halabi

What a lovely evening! good venue; lovely people and interesting food, just what was needed for a cold November evening.

Amber

Join the social eating revolution with Wefifo.

Book Here

RECIPES FROM MY KITCHEN TO YOURS

Recipes for Summer

WHOLE ROASTED 'SUYA' CAULIFLOWER WITH ROASTED PEANUTS

Lerato's Smoked Paprika & Garlic Prawns

Recipes for Summer

SMOKED PAPRIKA & GARLIC PRAWNS 

Lerato Cookery Class

Recipes from Moroccan Cookery Class

ROSE RAS-EL-HANOUT ROASTED AUBERGINES & SHALLOTS

Lerato Hibiscus Recipe

Botanical Recipes

HIBISCUS & CLEMENTINE CHAMPAGNE COCKTAIL

Contemporary African Cookery Classes in London

Choose your favourite from Saturday evening class and dinner or the vibrant plant based cookery class on Sunday. At our cookery class I share my secrets to jollof rice, quinoa, favourites from my Supperclub menu as we cook and feast together! 

Click here for your preferred class

Immersive African Easter Feast with African Salsa

Join us on Monday, April 2nd for an immersive feast with dance, at our first supperclub of the year. 

See more here

Cookery Classes & Immersive Food Experiences

Corporate Cookery Classes & Team Building Experiences

Special events & invitations for friends & subscribers

Get in touch for demonstrations, talks & collaborations

Recipe: How to make Healthy Plantain Chips

Try my simple recipe for healthy & perfectly crisp plantains chips. I enjoy making these in batches with different spices, storing them in glass jars (if I haven' t eaten them all...) and using them as croutons for soups and salads. 

Click here for more recipe videos

AS SEEN IN

Lerato Supper club in Time out London
https://www.standard.co.uk/go/london/restaurants/an-african-afternoon-tea-is-coming-to-london-a3320356.html

Recent Press

Feature in the March edition of Sussex Life Magazine

Guest on BBC Cook On The Book sharing winter warming recipes. 

About Me

Hello!

My name is Lerato, a southern African name which means, ‘passion’. I am passionate about sharing food especially inspired by vibrant African culture. READ MORE HERE 

Lerato Foods & Naturals, Contemporary African Food, Supper Clubs, Catering & Cookery Classes

1 Ethelburga street, Battersea. London sw11 4ag

Lerato African Food at the London Cooking Project, BATTERSEA