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Diana Henry, The Telegraph

Best CookBook of 2022

‘Leaf through Africana and you’ll be sticking Post-it notes everywhere … There isn’t a dish I don’t want to cook.’


Delicious Magazine

Best Cookbook of 2022

‘Outstanding new book that will wake up your taste buds.’



Exciting Times Ahead

This year, don't miss the exciting events & travels we have planned


Food writerTV presenter and a leading voice in contemporary cuisine. Her recipes and immersive feasts are an explosion of flavours from across the world, especially celebrating African flavours, and their importance in global cuisine. She takes cooks on a journey theough recipes, stories and cookery holidays and experiences that celebrate seasonal produce & sustainability.


Book of the week

Kind words from our community

Do give Lerato’s Supper club a try. She does get sold out pretty quickly so have a look at her website for regular updates. I really enjoyed the experience of trying new food with interesting people in new surroundings.

Celebrity Chef - Lorraine Pascale

We had an absolutely fantastic experience with Lerato, she is an excellent teacher. The food served was out of this world! She breathed life into what would have been a rather corporate affair and we now have wonderful memories of the day.

Imperial College London - AGE Department

It was a pleasure to meet you, and everyone is still commenting on how great our cookery class and dinner was.

Lynsey from SHELL at Lerato corporate masterclass

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