Thrilled to be a Cover Girl & Guest Columnist in Waitrose Weekend with my Coconut Fish Curry with Scotch bonnet & Makrut Lime Leaves. 🥥🍅🍃
Don’t forget to share your photos if you cook this and tag me on my social pages as it brings me such joy to see you cooking and enjoying them.
For more recipes for sunshine on your plate, check out my newsletter, ‘Cook with Lerato’ and subscribe so you don’t miss a thing.
Comments (0)
Back to News & Stories