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Our newsletter Q&A sessions are an opportunity to ask those ‘burning’ questions about all things food related. Paid members will have access to weekly Q&A answers with an open thread for discussion, while there will be occasional sessions with access for all members. You may have a great tip, suggestion or just an opinion, share it! 

Do let us know if you don't want your question shared on the thread. The first name or a nickname of those who ask questions will be mentioned on the thread, unless you will like us not to. You can always reveal yourself in the thread if you want to!

Submit your questions in the from below or via email at

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