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Lerato Foods & Naturals

African Cookery Classes in London/New Dates available

£85.00

Lerato African Private Cookery Class

Pioneering African cookery classes in London 

NEW CLASSES BACK FROM SPRING 2022

26th Feb 2022 - VEGAN WEST AFRICAN MASTERCLASS
    
24th March 2022 - SUNSHINE FROM SENEGAL
    
     

Love to learn to cook food with spectacular flavour?

Join Lerato on an enchanting journey across Africa, at her immersive cookery classes in London. As a food writer and leading voice in African cooking, she shares her secrets to cooking vibrant and sumptuous feasts from Africa and its diaspora – from Morocco to Mozambique, Senegal to Seychelles, Lagos to London. With both traditional and contemporary recipes, you can recreate time and again, bringing African sunshine to your home.   

Travel Across Africa, One Dish at a Time

Master the famous Jollof, perfect cooking plantains, marvel at North African feasts, Sumptuous Ethiopian Stews, East African & South African curries and much more.

With seasonal, local ingredients and carefully sourced spices and African superfoods, you will be inspired to explore the multiplicity and richness of this diverse cuisine. 

After the success of her supper clubs, in 2017 Lerato launched the cookery school to bring African flavours into mainstream cooking. The cookery classes are inclusive, welcoming most diets and including lots of plant-based and vegan loving choices.      

Whether you are a professional, enthusiastic home cook or a novice, you will enjoy a wonderfully immersive experience with tons of inspiration to maximise flavour in your cooking.

Limited spaces are available for each class, so grab your tickets now to avoid missing out on these spectacular feasts. More destinations and dates to come.

             

Lerato African Cookery Class
           

                             

Enjoy a unique and immersive cookery experience

Time: 7pm - 10pm

If possible, arrive 30 minutes before the class start time,

to settle in with the rest of the group. 

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3-hour hands-on cookery experience

& signature long table feast afterwards to enjoy your creations

Taught and hosted by Lerato and her team 

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Cocktail on arrival Fresh ingredients & unique spice blends Aprons and all cookery appliances in our state of the art kitchen in West London

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Plant-based & Vegan Loving Choices Available* 

             

£95 per person

 
   

Or mail cook@leratofoods.com

Limited spaces are available in each class. See more details below.

     

UPCOMING FEASTS      

26th Feb 2022 – VEGAN WEST AFRICAN MASTERCLASS

Master cooking knock-out flavourful plant-based food as you learn to cook iconic West African dishes such as Lerato’s signature Jollof, Spice roasted plantains, a tangy Black-eyed bean salad, Moringa chilli oil using the superfood also known as Africa’s ‘miracle tree’ & Lentil Moin Moin – a protein-rich steamed dish, traditionally cooked using black-eyed or Nigerian honey beans.

        

25th March 2022 – SUNSHINE FROM SENEGAL WITH YASSA

Enjoy pure sunshine on your plate with Senegalese Yassa. A warming and vibrant dish of caramelised onions, citrus and peppers that develops into the most amazing flavours. Accompanied by steamed super grain Fonio and seasonal vegetables roasted in Lerato’s special spice blend. We might even sneak in some plantains as we just can’t live without them! (Includes mustard) *

         

Allergens: Please read the class description carefully and get in touch to discuss any allergies. Although care has been taken to ensure your safety, ingredients are prepared in a kitchen that uses tree nuts, celery, cereals containing gluten, eggs, fish, lupin, milk, mustard, peanuts. When nuts are included in recipes, they will be clearly stated.

           

INTERESTED IN PRIVATE COOKERY CLASS

We have worked with a variety of brands and organisations including; Waitrose, Tilda, Imperial College, Visit Brighton (Brighton Tourism), GSK, Shell, Aviva, World Remit, Le Creuset, Soho Group, Neptune Homes, Miele and many more. Do get in touch to plan your fabulous private class. cook@leratofoods.com      

            

Lerato London cookery classes on the BBC   

        

Time: Dates & Time to be announced soon

Arrival: If possible, arrive 30 minutes before the class start time, to settle in with the rest of the group. 

 

   
                                                    

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Reviews

"We had an absolutely fantastic experience with Lerato, she is an excellent teacher. The food served was out of this world! She breathed life into what would have been a rather corporate affair and we now have wonderful memories of the day."

Imperial College London - AGE Department

"Do give Lerato’s Supper club a try. She does get sold out pretty quickly so have a look at her website for regular updates. I really enjoyed the experience of trying new food with interesting people in new surroundings."

Celebrity Chef - Lorraine Pascale

*

"A wonderful Sunday afternoon well spent! The Food tasted divine and the preparation and cooking part was very enjoyable. I went alone and met some lovely people! I look forward to sharing the recipes with friends and family (who by the way are already lining up for me to make at home after seeing photos I shared). Would highly recommend it. Thank you again Lerato!"

Claudia Halabi

 *

"So much fun. Lerato was wonderful and the food was delicious! Thank you."

Olivia Edkina

African Cookery Classes in London/New Dates available

£85.00