Enjoy this as a plant-based meal or add your favourite proteins
WHAT'S IN YOUR RECIPE KIT?
Your meal kit will include fresh produce and specially ground spices for you to cook. As part of our efforts to be more sustainable recipes are available online for you to use them time and time again.
Serves 2 - 4
1. Peel the squash, remove the seeds and cut into 3 cm chunks.
2. Heat 2 tbsp of oil in a wide saucepan with a lid, over a medium heat. Once shimmering, add the onions and fry stirring often for 10 minutes until softened and then add the garlic and cook until fragrant. Now add the chilli is using, the fresh thyme and 3 tsp Raselhanout spice blend. Cook for 2 minutes stirring frequently to release the wonderful aromas of the spices.
3. Tip in the tomatoes and peppers, stir and leave to cook for 3 minutes. Pour in the stock, season with 1/2 tsp of salt and freshly ground black pepper. Add the squash, rinsed chickpeas and dates and bring to a boil. Reduce the heat to medium for a steady simmer and cook covered for 15 minutes.
3. After 15 minutes, remove the lid and taste for seasoning. Add a little more salt if needed and continue to cook for another 10 minutes, until the squash is softened and the sauce is sumptuous and thickened. Finish with a sprinkle of lemon zest and serve with rice, couscous or your favourite vegetables.
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