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Coconut Rice with Grilled Chicken Suya

Suya is a much-loved street food of grilled meat heavily spiced with a mix of peanuts and aromatics. The suya sellers migrated with this prized dish from the Hausa north of Nigeria to the rest of the country and beyond the Sahel and Savanna regions. Fragrant coconut and heady spices with West African uda pods and roasted peanuts are the stars of this dish. I use the coconut milk and my suyaspices for the aromatic rice, lightly poaching the chicken in the same broth for tenderness before grilling to give it a nice charred crust.

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