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Senegalese Rice with Grilled Sea Bass - Thieboudienne


Let's travel to the West African coast of Senegal with my Thieboudienne/Thiebou Jenn inspired red rice with grilled fish. Thieboudienne (pron. chebujen) in the local Wolof language means "rice with fish". This West African wonder is the national dish of Senegal and a favourite across the region stretching out to Gambia, Mali and Mauritania.

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