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Lerato's Kitchen

How to Cook Groundnut Stew with Home Made Peanut Butter

by Lerato Shaylor
How to Cook Groundnut Stew with Home Made Peanut Butter
Enjoy a heartwarming West African inspired recipe, a creamy and indulgent groundnut stew recipe with roasted peanuts.
Posted in 30 minute meals, African Cookery Class, African food, groundnut stew, Lerato Groundnut stew, Lerato Recipes, peanut butter, Recipes, roasted peanuts

Moroccan Spiced Roasted Vegetables with Cod

by Lerato Umah-Shaylor
Lerato's Moroccan Spiced vegetable & Fish Roast
Looking for inspiration for supper and the weekend? I am excited to share one of my go-to recipes for a vibrant meat-free meal with vegetables, fish and North African inspired spices.
Posted in 30 minute meals, fish recipes, Fish Roast, Friday fast, Healthy African food, Meat free recipes, Moroccan Cookery Class in Eastbourne, Moroccan fish recipe, Moroccan recipes, Moroccan spice, North African recipe, Quick meals