Skip to content
Submit
Close search
Home
Shop
expand
collapse
Shop
Order Gourmet Brownies
Send Gift Vouchers
Classes
expand
collapse
Classes
Upcoming events & classes
Corporate & Team Building Cookery Class
Private Cookery Classes
Online Classes
London Cookery Class
Eastbourne Cookery Classes
Kids Cookery Classes & Parties
Catering
expand
collapse
Catering
African Afternoon Tea At Home
Private Dining, Weddings & Corporate Functions
About
expand
collapse
About
Contact
Press
Get to know Lerato
Recipes
expand
collapse
Recipes
Lerato x Tilda
Log in
Home
Shop
Order Gourmet Brownies
Send Gift Vouchers
Classes
Upcoming events & classes
Corporate & Team Building Cookery Class
Private Cookery Classes
Online Classes
London Cookery Class
Eastbourne Cookery Classes
Kids Cookery Classes & Parties
Catering
African Afternoon Tea At Home
Private Dining, Weddings & Corporate Functions
About
Contact
Press
Get to know Lerato
Recipes
Lerato x Tilda
Log in
Submit
Search
Log in
Cart
Cart
0
items
expand/collapse
Lerato's Kitchen
All topics
30 minute meals
African business owners
African Chef Uk
African Christmas Recipe
African Cookery Class
African Cookery Class in Sussex
African Cookery School
African cooking class
African dance
African food
African naturals
African Party Recipe
African Salsa
African supperclub
African Women In Buisness
Baking
Blog
Cauliflower
Chicken and red kidney beans
Cook With Lerato
Cookery Class in Sussex
cooking together
Corn
Eastbourne Cookery Class
fish recipes
Fish Roast
Friday fast
Healthy African food
Healthy African Recipes
Healthy recipes
hibiscus
Hibiscus and Clementine
hibiscus cocktail
How to cook jollof
How to make ras el hanout
how to make zobo
Igtv recipes
Immersive Supperclub
Interview
Jollof Quinoa
Lerato Cookery School
Lerato Feature
Lerato Foods IGTV
Lerato Recipe
Lerato Recipes
Lerato Supperclub
Lerato vegan recipe
Lerato's Cookery Class
London supperclub
London Vegan cooking class
Meat free recipes
Mental health awareness week
Mid week meals
Moroccan Barley
Moroccan Christmas recipes
Moroccan Cookery Class in Eastbourne
Moroccan cooking
Moroccan fish recipe
Moroccan recipes
Moroccan spice
Moroccan Stuffed Squash
plantbased
Podcast
Prawns and Smoked Paprika
Quick meals
Ras el hanout
Recipes
roasted peanuts
Seafood
Stuffed Butternut Squash
Sugar free
Summer recipes
Supperclub
Suya
Suya Cauliflower Roast
Third World Africans
vegan
Vegan African cooking
Vegan African recipes
Vegan Cooking
Vegan recipes
vegan roast
vegan roasts
Vegetarian African cooking
Waitrose Supperclub
Wefifo
West African cooking
SMOKED PAPRIKA & GARLIC PRAWNS
by Lerato Umah-Shaylor
June 18, 2018
A summery feast in a flash with juicy prawns and wonderful smoky flavours.
Posted in
Prawns and Smoked Paprika
,
Seafood
,
Summer recipes
Read more
Leave a comment
