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Lerato's Kitchen

Moroccan Spiced Roasted Vegetables with Cod

by Lerato Umah-Shaylor
Lerato's Moroccan Spiced vegetable & Fish Roast
Looking for inspiration for supper and the weekend? I am excited to share one of my go-to recipes for a vibrant meat-free meal with vegetables, fish and North African inspired spices.
Posted in 30 minute meals, fish recipes, Fish Roast, Friday fast, Healthy African food, Meat free recipes, Moroccan Cookery Class in Eastbourne, Moroccan fish recipe, Moroccan recipes, Moroccan spice, North African recipe, Quick meals

How to make your own Ras-el-hanout spice blend

by Lerato Umah-Shaylor
Lerato Moroccan Cookery Classes
An easy recipes to master blending your own North African spice blend. Try my recipe to learn to toast and grind these warming, sweet, floral and aromatic spices for your own special blend.
Posted in African Cookery Class in Sussex, Cookery Class in Sussex, Eastbourne Cookery Class, How to make ras el hanout, Moroccan Cookery Class in Eastbourne, Moroccan cooking, Moroccan food, Moroccan recipes, Moroccan spice, Moroccan Spices, Ras el hanout, Raselhanout