Looking for inspiration for supper and the weekend? I am excited to share one of my go-to recipes for a vibrant meat-free meal with vegetables, fish and North African inspired spices.
Stuffed Butternut Squash with Moroccan Spiced Barley & Chickpeas
Stuffed Butternut Squash with Moroccan Spiced Barley A festive showstopper with wondrous spices, perfect for a vegan roast or an accompaniment to your feast!
How to make your own Ras-el-hanout spice blend
An easy recipes to master blending your own North African spice blend. Try my recipe to learn to toast and grind these warming, sweet, floral and aromatic spices for your own special blend.