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2023 Unique Cooking Holidays in Africa



 


Experience Africa like never before 

Lerato Gourmet Travel: Ghana - from  Accra to the Coast

Date: March 2023 TBA

   
(Max. 10 guests) also available to book privately

Are you longing for a memorable, immersive and enriching experience like no other, with fresh and sumptuous food surrounded by breath taking natural beauty? Join me on unique cooking holidays in Africa and beyond.
           

JOIN THE WAITING LIST

Highlights of our all-inclusive holiday include
Off the grid & ocean facing eco lodge 
Immersive feasts & cooking classes
Visit Ghana’s first cocoa farm 
Meeting the locals and much more as seen below…
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Over the years, I have enjoyed bringing people together to share memorable experiences at my feasts, to share African recipes and stories far and wide, and also in my cookbook AFRICANA. Now we can travel, cook and feast together while making new memories across Africa.
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An outstanding new book. Lerato is a genius with flavours." 
Delicious Magazine
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Heartwarming African hospitality awaits you in Ghana, the gold cost of Africa, where your holiday will commence in one of the best hotels in the city, before escaping the city, heading off the grid to our coastal eco-lodge nestled up and around the hills and overlooking the ocean.   
   
Our social & economic impact
Through our travels we will endeavour to give back to our host country, by empowering local people from our tour guides, cooks, drivers to local producers such as chocolate makers, shea butter producers, organic growers and all who we work with to provide you an enriching experience. A percentage of profits will be donated to a chosen charity after each trip. And time permitting, we will endeavour to visit an impactful social enterprise that is making a difference in the community.
            
Now, all you have to do is book your flights, prepare to travel and leave the rest to me and our amazing team to create a most memorable experience for you. Join the waiting list and let us know how many people will be joining your party. You can also request a virtual chat to discuss more.  
   

JOIN THE WAITING LIST

    
See what’s included below
   

Your holiday includes these and more...

6 days/ 7 nights of unique culinary adventures
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Stay in a luxury Hotel in the city of Accra with swimming pool & gym
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Private ensuite room in our exclusive
hill-top luxury eco-lodge, with views across the ocean. 100% solar powered with constant electricity and air conditioning. 300m from the palm beach. 
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25m long swimming pool at our eco-lodge and fully equipped gym on site.
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Immersive cookery classes with Lerato, using organic local produce, local chocolate & African superfoods 
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All meals provided with drinks including a meal
at one of the most celebrated local restaurants in Accra *
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Day trips to breathtaking historical and cultural sites
from the riveting Cape Coast to the adventure filled Kakum National Park, a protected area with some of West Africa’s most flourishing flora and forna.
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Visit Aburi Botanical Gardens & enjoy a birds eye view of Accra from the towering hill
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Visit a cocoa farm 
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We will visit the local village and market to meet the locals, imcluding the fishermen on the coast as we pick up the catch of the day ahead of our cookery classes 
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Private Group Airport Transfers*
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Private Transport Throughout Stay
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Down time to explore on your own
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Lerato Gourmet Travel Bag 
with welcome treats, skincare such as shea & cocoa butter
             
    
*Prices are per person and based on double occupancy
   
*Flights, visas and insurance are not included. Please see our travel terms & conditions for more*
 
To be the first on the list for our holidays please click ok the link below or send enquiries to cook@leratofoods.com You will be sent more information and notified of availability.
   

JOIN THE WAITING LIST

Lerato Cooking holidays
Your Host
   
Lerato is a food writer, TV presenter and
a leading voice in contemporary cuisine.
Her recipes and immersive feasts
are an explosion of flavours from
across the world, especially
celebrating African flavours, and
their importance in global cuisine. Her supperclubs and cookery classes are the go-to for heartwarming stories and feasts that transport food lovers on a delicious adventure. She works with some of the best in food and hospitality and a vast variety of organisations from universities to global and local charities.