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Unique Cooking Holidays in Africa & Beyond



Experience Africa like never before 

Lerato Travel Club

Ghana - from Accra to the Coast

Upcoming Date: March 14th - 20th 2023

7 days / 6 nights 

£2,269 per person*

All inclusive excl, flights & travel insurance

*Only 4 spaces left*

Are you longing for a memorable, immersive and enriching experience like no other, with fresh and sumptuous food, and surrounded by breath taking natural beauty? Join my food and travel club as we enjoy unique cooking holidays in Africa and beyond. 
New dates for Oct/Nov 2023 & 2024 coming soon


Highlights of our all-inclusive holiday include
Sumptuous eco-lodge on the coast
Immersive feasts & cooking classes by Lerato
Experience the thrill of vibrant African markets
Visit riveting cultural & historical sites such as Cape Coast Castle
Over the years, I have enjoyed bringing people together to share memorable experiences at my feasts, to share African recipes and stories far and wide, and also through my cookbook AFRICANA. Now we can cook, feast and travel together while making new memories. I have combined luxury and sustability, rich food and culture on this holiday of of a lifetime.  
"An Outstanding new book that will wake up your taste buds. Lerato is a genius with flavours." 
Delicious magazine
"No plantains will go to waste with this book nearby"
BBC Good Food
Heartwarming African hospitality awaits you in Ghana, the gold cost of Africa, where your holiday will commence in one of the best and most respected hotels in the city, before escaping, heading off the grid to our coastal eco-lodge nestled up and around the hills and overlooking the ocean.   
Our social & economic impact
Through our travels we will endeavour to give back to our host country, by empowering local people from our tour guides, cooks, drivers to local producers such as chocolate makers, shea butter producers, organic growers and all who we work with to provide you an enriching experience. A percentage of profits will be donated to a chosen charity after each trip. And time permitting, we will endeavour to visit an impactful social enterprise that is making a difference in the community. Our chosen social enterprise for Ghana is Cocoa 360. A pioneering organisation that seeks to create sustainable living conditions for children to thrive; by providing farm land for families to earn, healthcare and non-fee paying schools.

Ready for your adventure?

Now, all you have to do is book your place on our holiday, book your flights, prepare to travel and leave the rest to me and our amazing team to create a most memorable experience for you.
To join the waiting list, please send an email telling us more about yourself, and how many people will be joining your party. We will send you the holiday brochure and get back to you as soon as possible with availability.
*Prices are per person and based on double occupancy. Great for friends, family or couples*
*Flights, visas and insurance are not included.
Please see our travel terms & conditions for more*
To be the first on the list for our holidays please click ok the link below or send enquiries to You will be sent more information and notified of availability.


See what’s included below
Lerato Cooking Holiday - Ghana Movenpick Hotel


Your holiday includes these and more...

7 days / 6 nights of unique culinary adventures in enchanting West Africa 
Stay in a luxury hotel in the city of Accra with swimming pool & gym
Private ensuite room in our exclusive
hill-top luxury eco-lodge, with views across the ocean. 100% solar powered with constant electricity and air conditioning. 300m from the palm beach. 
25m long swimming pool at our eco-lodge and fully equipped gym on site
Immersive cookery classes with Lerato, using organic local produce, local chocolate & African superfoods 
All meals provided with drinks including a meal
at one of the most celebrated local restaurants in Accra *
(Breakfast, Lunch & Dinner)
Day trips to breathtaking historical and cultural sites
from the riveting Cape Coast Castle to the adventure filled Kakum National Park, a protected area with some of West Africa’s most flourishing flora and forna.
Visit Aburi Botanical Gardens & enjoy a birds eye view of Accra from the towering hill
Visit one of the oldest cocoa farms in Accra
Experience the thrill of visiting the largest market in Accra, a vibrant food market and the crafts market.
Meet fishermen on the coast as we pick up the catch of the day ahead of our cookery classes 
Private Airport Transfers & Private Group Transfers Throughout Stay
Down time to explore on your own
Lerato Gourmet Travel Bag 
with welcome treats, skincare such as local organic shea & cocoa butter
Upon reserving your place, you will have a one on one virtual chat with Lerato
*Prices are per person and based on double occupancy
*Flights, visas and insurance are not included.
Please see our travel terms & conditions for more*
To be the first on the list for our holidays please click ok the link below or send enquiries to You will be sent more information and notified of availability.



Lerato Cooking holidays
Your Host
Lerato is a food writer, TV presenter and a leading voice in contemporary cuisine.
Her recipes and immersive feasts are an explosion of flavours from across the world, especially celebrating African flavours, and their importance in global cuisine. Her supperclubs and cookery classes are the go-to for heartwarming stories and feasts that transport food lovers on a delicious adventure. She works with some of the best in food and hospitality and a vast variety of organisations from universities to global and local charities. 

Author of AFRICANA cookbook  
The essential book on African Cookery 
"Leaf through Africana and you’ll be sticking Post-it notes everywhere … There isn’t a dish I don’t want to cook." 
Diana Henry, the Saturday Telegraph
Lerato has appeared on Channel 4 Sunday Brunch, BBC features and news television. She has amassed fans from the public to celebrity figures many more who have feasted on her vibrant recipes. Her debut cookbook, Africana hit the bestseller list and has been featured in Best Books of 2022 by Diana Henry in the Telegraph, Waitrose Book of the week, BBC Good Food, Red Magazine and more. Lerato teaches cookery and works with a wide range of organisations including social enterprises and even gardening charity, the RHS to promote vibrant cooking with fresh ingredients. Her writing and recipes have been featured in various publications such as National Geographic, Delicious Magazine and, and can be seen cooking her vibrant recipes on television.