RHS Ambassadors Lerato & Manoj Malde Opening the first ever

“It was exciting to cook live using wonderful seasonal vegetables from the kitchen garden, talking to visitors about learning to grow their own food,  and maximising flavours with fresh ingredients, spices & herbs.

Thanks to the RHS for celebrating flavours from across the world. I shared a recipe of Braised Greens with Sweet Peppers from my cookbook. A recipe that is perfect for the season and adaptable with different greens.”

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Check out some of what we were up to here and a clip from the our feature in the BBC News
  

Africana cookbook can now be found in the RHS gift shop in Bridgewater.