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Lerato's Kitchen

Moroccan Spiced Roasted Vegetables with Cod

Lerato's Moroccan Spiced vegetable & Fish Roast
Looking for inspiration for supper and the weekend? I am excited to share one of my go-to recipes for a vibrant meat-free meal with vegetables, fish and North African inspired spices.

Stuffed Butternut Squash with Moroccan Spiced Barley & Chickpeas

Stuffed Butternut Squash with Moroccan Spiced Barley & Chickpeas
Stuffed Butternut Squash with Moroccan Spiced Barley A festive showstopper with wondrous spices, perfect for a vegan roast or an accompaniment to your feast!

How To Cook Jollof Quinoa

Lerato's Jollof Quinoa
Learn to cook the famous Jollof with healthy quinoa grains with this recipe from my cookery class. For cooks who love to enjoy endless possibilities, try this recipe and make it your own. 

SMOKED PAPRIKA & GARLIC PRAWNS

SMOKED PAPRIKA & GARLIC PRAWNS
A summery feast in a flash with juicy prawns and wonderful smoky flavours.

Whole Roasted Cauliflower with Spiced Peanut Butter (Suya)

Whole Roasted Cauliflower with Spiced Peanut Butter (Suya)
A rustic African inspired recipe with cauliflower and roasted peanuts with your own homemade Nigerian suya spice blend.

How to make your own Ras-el-hanout spice blend

Lerato Moroccan Cookery Classes
An easy recipes to master blending your own North African spice blend. Try my recipe to learn to toast and grind these warming, sweet, floral and aromatic spices for your own special blend.

Immersive Easter Feast with African Salsa

Immersive Easter Feast with African Salsa
Join us on Monday, April 2nd for an immersive feast with dance, at our first supperclub of the year.    This time of the year is filled with much ...

Hibiscus & Clementine Cocktail

Learn to make Hibiscus drink, zobo
A fabulous cocktail recipe with dried crimson-hued hibiscus flowers, zesty clementines and champagne.