Malva Pudding

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by Lerato Shaylor0 comments

Jollof QuinoaLerato JollofPlantbased Recipe

How To Cook Jollof Quinoa

Learn to cook the famous Jollof with healthy quinoa grains with this recipe from my cookery class. For cooks who love to enjoy endless possibilities, try this recipe and make it your own. 

jollof quinoalerato jollofplantbased recipe
by Lerato Shaylor0 comments

How To Cook Jollof Quinoa

Learn to cook the famous Jollof with healthy quinoa grains with this recipe from my cookery class. For cooks who love to enjoy endless possibilities, try this recipe and make it your own. 
lerato food club
by Lerato Shaylor0 comments

Parmesan & Potato Cakes With Nduja

Join me on a first class trip to Italy with Calabrian Nduja stuffed potatoes, rich parmesan and an elegantly simple tomato sauce. Crispy golden potato cakes with wonderful ingredients both individually celebrated and well suited together. This recipe was first cooked in our virtual food club.   
igtv recipesmid week meals
by Lerato Shaylor0 comments

CHICKEN STEW WITH RED KIDNEY BEANS & SWEET PEPPERS

A heartwarming recipe with store cupboard ingredients, enjoy this from my family to yours.
lerato banana breadsugar free
by Lerato Shaylor0 comments

Sugar Free Banana Bread With Oats, Dates & Nuts

Sugar free banana bread loaded with nuts, delicious dates and coconut!
moroccan recipesquick mealsseafoodses
by Lerato Umah-Shaylor0 comments

Moroccan Spiced Roasted Vegetables with Cod

Looking for inspiration for supper and the weekend? I am excited to share one of my go-to recipes for a vibrant meat-free meal with vegetables, fish and North African inspired spices.
cooking togethermental health awareness week
by Lerato Umah-Shaylor0 comments

Food and mood

Mental Health Awareness Week: 13th - 19th May 2019 Good food is medicine for our heart, mind and body. Many of us see food as nutrition only or for sustenance. But it’s effect can be far greater. I chose this path, of feeding people because of the immense joy it brings...
moroccan recipesraselhanoutspices
by Lerato Umah-Shaylor0 comments

How to make your own Ras-el-hanout spice blend

An easy recipes to master blending your own North African spice blend. Try my recipe to learn to toast and grind these warming, sweet, floral and aromatic spices for your own special blend.
lerato supperclublondon event
by Lerato Umah-Shaylor0 comments

Immersive Easter Feast with African Salsa

Join us on Monday, April 2nd for an immersive feast with dance, at our first supperclub of the year.    This time of the year is filled with much yearning, for the bounty that the nourished season of spring blesses us with. At our feast this Easter, we will share sumptuous food inspired...
christmas recipesdrinkshibiscus
by Lerato Umah-Shaylor1 comment

Hibiscus & Clementine Cocktail

A fabulous cocktail recipe with dried crimson-hued hibiscus flowers, zesty clementines and champagne.