Lerato's Kitchen

Immersive Easter Feast with African Salsa

by Lerato Umah-Shaylor March 01, 2018

Join us on Monday, April 2nd for an immersive feast with dance, at our first supperclub of the year. This time of the year is filled with much ...

African dance
African food
African Salsa
African supperclub
Immersive Supperclub
Lerato Supperclub
London supperclub

Posted in African dance, African food, African Salsa, African supperclub, Immersive Supperclub, Lerato Supperclub, London supperclub

by Lerato Umah-Shaylor February 12, 2018

A fabulous cocktail recipe with dried crimson-hued hibiscus flowers, zesty clementines and champagne.

Posted in African naturals, hibiscus, Hibiscus and Clementine, hibiscus cocktail, how to make zobo, Lerato Recipe