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Lerato's Kitchen

Moroccan Spiced Roasted Vegetables with Cod

by Lerato Umah-Shaylor
Lerato's Moroccan Spiced vegetable & Fish Roast
Looking for inspiration for supper and the weekend? I am excited to share one of my go-to recipes for a vibrant meat-free meal with vegetables, fish and North African inspired spices.
Posted in 30 minute meals, fish recipes, Fish Roast, Friday fast, Healthy African food, Meat free recipes, Moroccan Cookery Class in Eastbourne, Moroccan fish recipe, Moroccan recipes, Moroccan spice, North African recipe, Quick meals

Stuffed Butternut Squash with Moroccan Spiced Barley & Chickpeas

by Lerato Umah-Shaylor
Stuffed Butternut Squash with Moroccan Spiced Barley & Chickpeas
Stuffed Butternut Squash with Moroccan Spiced Barley A festive showstopper with wondrous spices, perfect for a vegan roast or an accompaniment to your feast!
Posted in African Christmas Recipe, African Party Recipe, Lerato Cookery School, Lerato vegan recipe, Moroccan Barley, Moroccan Christmas recipes, Moroccan Stuffed Squash, Stuffed Butternut Squash, vegan African recipes, Vegan recipes, vegan roast, vegan roasts

How To Cook Jollof Quinoa

by Lerato Shaylor
Lerato's Jollof Quinoa
Learn to cook the famous Jollof with healthy quinoa grains with this recipe from my cookery class. For cooks who love to enjoy endless possibilities, try this recipe and make it your own. 
Posted in African Cookery Class, African Cookery School, African food, Healthy African Recipes, How to cook jollof, Jollof Quinoa, Lerato vegan recipe, Lerato's Cookery Class, Vegan African recipes, Vegan Cooking

SMOKED PAPRIKA & GARLIC PRAWNS

by Lerato Umah-Shaylor
SMOKED PAPRIKA & GARLIC PRAWNS
A summery feast in a flash with juicy prawns and wonderful smoky flavours.
Posted in Prawns and Smoked Paprika, Seafood, Summer recipes

Whole Roasted Cauliflower with Spiced Peanut Butter (Suya)

by Lerato Shaylor
Whole Roasted Cauliflower with Spiced Peanut Butter (Suya)
A rustic African inspired recipe with cauliflower and roasted peanuts with your own homemade Nigerian suya spice blend.
Posted in African Chef Uk, African Cookery Class, African Cookery School, African cooking class, Cauliflower, Lerato Recipes, London Vegan cooking class, plantbased, roasted peanuts, Suya, Suya Cauliflower Roast, vegan, Vegan African cooking, Vegetarian African cooking, West African cooking

How to make your own Ras-el-hanout spice blend

by Lerato Umah-Shaylor
Lerato Moroccan Cookery Classes
An easy recipes to master blending your own North African spice blend. Try my recipe to learn to toast and grind these warming, sweet, floral and aromatic spices for your own special blend.
Posted in African Cookery Class in Sussex, Cookery Class in Sussex, Eastbourne Cookery Class, How to make ras el hanout, Moroccan Cookery Class in Eastbourne, Moroccan cooking, Moroccan food, Moroccan recipes, Moroccan spice, Moroccan Spices, Ras el hanout, Raselhanout

Immersive Easter Feast with African Salsa

by Lerato Umah-Shaylor
Immersive Easter Feast with African Salsa
Join us on Monday, April 2nd for an immersive feast with dance, at our first supperclub of the year.    This time of the year is filled with much ...
Posted in African dance, African food, African Salsa, African supperclub, Immersive Supperclub, Lerato Supperclub, London supperclub

Hibiscus & Clementine Cocktail

by Lerato Umah-Shaylor
Learn to make Hibiscus drink, zobo
A fabulous cocktail recipe with dried crimson-hued hibiscus flowers, zesty clementines and champagne.
Posted in African naturals, hibiscus, Hibiscus and Clementine, hibiscus cocktail, how to make zobo, Lerato Recipe